Food Biotech Congress White



Delivered Virtually

10-11 November - Sessions
8-12 November - Partnering



Created by    LSX Leader | The network for life science executive leaders

Discover Food Biotech

The Food Biotech Congress is not another alternative protein, plant-based conference or generic food technology or bulk buy ingredients event.

Instead, it’s a next-gen ingredients forum for senior executives covering the critical business dynamics and taste, texture and nutrition challenges from biotech and cell-based approaches across the main food pillars (Fat, Protein, Sugar and Salt).

Spotlighting companies solely at the disruptive intersection between food and biotech. Including cultivated food, digital sensory, fermentation and bio-manufacturing developing functional ingredients to tackle not only developing cost effective sustainable food products to satisfy the consumer trend with traditional profiles but also address the growing consumer need to deliver more healthier options.

Proven track record in building executive level communities across the biotech, nutrition, health and wellness industries. Enabling food innovators, CPG/FMCG, ingredient suppliers, plant-based companies, manufacturers and investors to find the right partner and grow long-lasting relationships.

We hope you can join us to Connect with a PurposeTM.

Food Biotech Congress Venn


Furthering the growth and development of the food biotechnology industry

Meet the speakers


Nigyar Makhmudova, Chief Growth Officer, Danone

Nigyar Makhmudova

Chief Growth Officer
Ranjan Patnaik, Chief Technology Officer, Clara Foods

Ranjan Patnaik

Chief Technology Officer
Clara Foods
Minerve Vicente, International R&D Director Taste Elevation & FS, Kraft Heinz Company

Minerve Vicente

International R&D Director Taste Elevation & FS
Kraft Heinz Company
Ilan Samish, Founder and Chief Executive Officer, Amai Proteins

Ilan Samish

Founder and Chief Executive Officer
Amai Proteins
Laura Clark, Entrepreneurship Specialist, The Good Food Institute

Laura Clark

Entrepreneurship Specialist
The Good Food Institute
Vítor Espírito Santo, Director of Cellular Agriculture, Eat Just

Vítor Espírito Santo

Director of Cellular Agriculture
Eat Just
Juan Aguiriano, Group Head Sustainability, Technology Ventures, Kerry Group

Juan Aguiriano

Group Head Sustainability, Technology Ventures
Kerry Group
Sean O'Sullivan, Managing General Partner, SOSV

Sean O'Sullivan

Managing General Partner
Gil Horsky, Director of Innovation, Mondelez International

Gil Horsky

Director of Innovation
Mondelez International
Paddy Willis, Chief Executive Officer and Co-Founder, Mission Ventures

Paddy Willis

Chief Executive Officer and Co-Founder
Mission Ventures
Eran Baniel, CEO, DouxMatok Ltd

Eran Baniel

DouxMatok Ltd
Scott May, Head of MISTA, Givaudan

Scott May

Head of MISTA


Meet our partners

BioPartner UK

Eatable Adventures

Female Founders

Optimum Strategic Communications

Connecting food biotech innovators

Cultivated food

Fermentation based ingredients

Hybrid plant-based proteins

Alternative Fats

Sugar reduction substitutes

Low Salt taste innovation

Proactive fibre & micronutrient replacements

Food Biotech Themes

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