WEBINAR SERIES

Immune-boosting, sugar reducing or calm-inducing – the role of functional F&B in a health-conscious society


Tuesday 11th May
15:00 CET 14:00 BST 09:00 ET

 

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Food is undergoing a lifestyle-focussed rebranding

Food is undergoing a lifestyle-focussed rebranding that has been accelerated by the COVID-19 pandemic, Consumers are increasingly looking for foods that proactively enhance their health and wellbeing, particularly as self-case emerges as an important value-driver.

This session explores the complexities of developing functional ingredients and food products, how to take (and promote) a science-led approach and provide added value to health-conscious consumers.

Shari Leidich, Founder and CEO, Max Sweets

Shari Leidich

Founder and CEO
Max Sweets
Sean Folkson, Founder, Nightfood

Sean Folkson

Founder
Nightfood
Eran Baniel, CEO and Co-Founder, DouxMatok

Eran Baniel

CEO and Co-Founder
DouxMatok
Nora Khaldi, CEO, Nuritas

Nora Khaldi

CEO
Nuritas
Jim Cali, General Partner, Next Gen Nutrition Investment Partners

Jim Cali

General Partner
Next Gen Nutrition Investment Partners

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The Healthspan Show


This session is part of The Healthspan Show taking place 10-14 May 2021

You can see the full agenda, speakers and partnering opportunities by downloading the brochure.

DOWNLOAD BROCHURE